Daylight Donuts – Junction City, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (785) 226-6307 to check today's hours. Know the hours? Send them to us.

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1720 N Washington St, Junction City, KS 66441

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Address1720 N Washington St, Junction City, KS 66441

Phone(785) 226-6307

StyleDonut shop

CountyGeary County

Time zoneCentral Time

From city center0.7 mi north

About Daylight Donuts

You will find Daylight Donuts at 1720 N Washington St in Junction City, 0.7 mi north of the Junction City city center.

Junction City has 6 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Celestial Sweets at 725 N Washington St, 0.7 mi away.

Opening hours for Daylight Donuts are not verified in our data. A quick call to (785) 226-6307 before you go saves a wasted trip, especially on holidays.

This is one of 462 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Junction City	6
Nearest bakery	0.7 mi
Brand locations	462

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.